Pizza Dough 1

Ingredients

• 1 cup lukewarm water
• 1 packet active dry bread yeast
• 1 Tablespoon olive oil
• 1 teaspoon salt
• 2 1/2 cup King Arthur Unbleached Bread Flour

Directions

Place the water in the bowl of a stand type mixer with a bread hook. Add the yeast, olive oil, salt and flour.

Mix with the bread hook for 5 minutes.

Remove dough from the bowl, lightly grease the bowl and return the dough to it flipping once to allow the side away from the bowl to be greased. Allow to proof for at least 1 hour.

Form into pizza shell.

Home Recipes